Color and coloring power:

The flour of spinach is a natural dye for the pasta and therefore not only the color is important but also the ability to color. Important searches developed by the IDA s.r.l. they allow of to define for every lot nomber color and coloring power today

The moisture and the particle size:

they are continually monitorated to assure a constancy of product

Still many other parameters are monitorated from the chemical and bacteriological Laboratory with the purpose to guarantee the respect of the standardses and the satisfaction of the customer.